What We Eat, Why We Eat and the Key Role of Food in Modern Life
October 27, 2009
In the time of the health-care debate, the giant elephant in the room is clearly our actual health and the often self-inflicted lack thereof. Health care is important, but much more essential is food, our lifestyles, and how they affect society as a whole.
Yale offers a really good course on this topic, and it’s for free on the web. Here’s the first session: What We Eat, Why We Eat and the Key Role of Food in Modern Life.
Want to make the world a better place? Start with the plate right in front of you.
Entry Filed under: Current Events, Psychology. Tags: eating, food, health care, Kelly D. Brownell.
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